Breakfast


9 – 11.30 Friday – Sunday


French toast, vanilla yoghurt and berries, 75
Sweet corn fritters, guacamole and Lantau leaves, 80 add: thick cut bacon or smoked salmon, +30
Lantau big start, poached egg, thick cut bacon, grilled tomato, mushrooms, housemade chorizo and grilled sourdough, 95
Lyonnaise Melt, grilled sourdough with caramel onions, grilled cheese, chives and fried egg, 80
Two poached eggs, sautéed spinach, béarnaise, English muffin 90 Add: thick cut bacon or smoked salmon, +30
Potato rosti, smoked salmon, dill, yoghurt, 85
Herb & Cheese Omelette, caramel onions, heirloom tomatoes, potaotes and Serrano ham, 90



Juice Mocktail


Raspberry rocks, lemonade, apple with soda, 60
Strawberry fields, strawberries, orange, cranberry, chai syrup, 60



Coffee & Tea


Coffee, long black, americano, espresso 35 cappuccino, latte, flat white 40


Hot Chocolate, 40
Kids baby cino, 5
Tea, Breakfast | Earl Grey | Cammoile | Peppermint | Green, 40



Winter Cocktail


Fair vodka, spice, tomato, lemon juice & pickled tomatoes, 80
Gin and Tonic on Tap, Martin Miller’s gin tonic water & house botanical90
Winter Special, mulled wine with citrus, star anise and Christmas spices, 75
Glass of Bubbles, NV Charles Heidsieck Brut Reserve Pinot Noir, Pinot Meunier Chardonnary, 120
Prosecco, Sorelle Bronca Prosecco Superiore DOCG, Brut NV, Prosecco -Valdobbiadene, Italy85


All prices are subject to 10% service charge


**Please book online**